Our Story
In the heart of Palma de Mallorca, we craft authentic Neapolitan pizza and pinsa bases
— made from scratch with passion, precision, and deep respect for tradition.
Our factory combines true Italian craftsmanship with modern technology to deliver products of the highest quality across the Balearic Islands.
Italian Craftsmanship, Modern Innovation
Every day, we produce and deliver fresh doughs, pre-baked bases, and artisanal pinsas to a wide range of clients: exclusive hotels, restaurants, beach clubs, water parks, events, festivals, weddings, and distributors throughout Mallorca, Menorca, and Ibiza.
Each dough is created using carefully selected ingredients – premium Italian flours, a multi-step cold fermentation process, and natural leavening that results in perfect texture, flavor, and lightness.
Our Mission
Our mission is simple: to make it easy for professional kitchens to serve pizzas and pinsas that taste like true Italian tradition, regardless of volume or pace.
With reliable deliveries, flexible production, and a dedicated team, we are proud to be a trusted partner to some of the Balearic Islands’ most renowned culinary destinations.
We believe that true quality can be felt – from the very first bite.
