Fermented Dough for Pizza / Pinsa
Fermented Dough for Pizza / Pinsa

Fermented Dough for Pizza / Pinsa

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Fermented Dough for Pizza & Pinsa – 250 g

Premium dough developed for professional kitchens and authentic pizza baking.

Each 250 g portion is carefully fermented to create a light, airy texture and rich flavour. The dough is flash-frozen after fermentation to preserve freshness, structure, and quality.

Designed for pizzerias, restaurants, and hospitality professionals who want to serve authentic pizza or pinsa with their own toppings and style.

Product features

  • Premium slow-fermented dough

  • Flash-frozen to preserve freshness and structure

  • Ideal 250 g portion size

  • Light texture – crispy outside, soft inside

  • Highly digestible

  • Perfect for pizza or pinsa

  • Consistent results in professional ovens

Product specifications

Packaging: 48 pcs × 250 g
Carton size: 600 × 450 × 150 mm
Net weight: 12.5 kg
Country of origin: Mallorca
Storage: Deep frozen (-18°C)

FAQs

Frequently Asked Questions

PAN Fabrica supplies restaurants, hotels, beach clubs, caterers, and hospitality businesses across the Balearic Islands.

We primarily deliver across Mallorca, with supply options available for Menorca and Ibiza.

We produce premium pizza dough, pinsa dough, pre-baked pizza bases, handcrafted flatbreads, and specialty bakery products for professional kitchens.

Pre-baked bases save time, simplify kitchen operations, and ensure consistent quality during service.